01 / ABOUT THE PLACE
About this place
Carefully strained from fish, the soupe de poisson delivers deep, concentrated savoury depth right from the first sip. At Bistro Ankashetto in Morishita, diners can enjoy classic French cooking like this without pretension, ordering entirely à la carte. A generous variety of small plates is also on hand to pair with wine, including chicken liver mousse and pâté de campagne.
Seasonal Bounty and Hearty Meats
The main courses highlight game dishes that tame gaminess while drawing out natural meat flavours, such as roast Ezo deer rump infused with the aroma of juniper berries. Choices range from meats like grilled Australian lamb tongue and Magret de Canard duck breast to seafood mains like meunière of Pacific cod milt and herb-crumbed roasted pufferfish, offering plenty of variety on every visit.
Quiet Evenings Along the 8-Seat Counter
The dining room is arranged primarily around a 8-seat counter, creating an intimate space that suits solo diners looking to unwind with food and a glass of wine. Dinner invites pairing dishes with selections from the extensive wine list, followed by desserts such as tarte Tatin and hot coffee to round off the meal. Given the limited seating, booking ahead for dinner is advisable.
